Creole (kreyol/kriol/crioulo) FOOD Festival

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Date/Time
Date(s) - Jun 09, 2018
2:00 pm - 7:00 pm

Location
Location TBD

Categories


CREOLE| KREYOL| CRIOULO| KRIOL|

CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese.

The CREOLE FOOD FESTIVAL is a food festival like no other, and will feature/introduce Creole cuisines and beverages, bringing the best from the Caribbean, Africa, Europe, Asia and South America to one of the food capitals of the world, New York!

Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

INVITED REGION & COUNTRIES

AFRICA
-Algeria
-Angola
– Benin
– Cape Verde
– Gabon
– Ivory Coast
– Madagascar
– Maroco
– Mali
– Namibia
– Tunisia
– Senegal
– Seychelles

USA/NORTH AMERICA
– Charleston/North Carolina
– Coastal Carolina
– Georgia
– New Orleans
– South Carolina
– Montreal

CARIBBEAN
– Antigua
– Cuba
– Curacao
– French Guyana
– Guadeloupe
– Haiti
– Jamaica
– Martinique
– St. Kitts
– St. Lucia
– St. Martin

EUROPE
– Belgium
– Portugal

SOUTH AMERICA/ASIA
– Brazil
– Macau

YOUR TICKET GETS YOU:
– 2 Tasting Tickets
– Access to other creole dishes for sale
– 1 wine or beer drink ticket
– Live Creole Entertainment
– Access to cash bar
– Live Art and painting
– Cultural Dance performance
– 1 hour Wine & Beer Open Bar (VIP only)
– 6 tasting tickets (VIP)
– 1 hour of pre-tasting before General Adm (VIP)
– Live beats from our DJs spinning Creole and African hits

Sessions:
Session 1 (VIP): 1pm – 7pm
Session 1 (GA): 2pm – 7pm

Tickets:
Early Bird: $25
Standard: $35
VIP: $65

Joanes Legiste

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